Sausage Casserole - cooking recipe

Ingredients
    1 lb. sausage (hot)
    1 onion, chopped
    1 green pepper (sweet)
    1 pkg. noodles
    1 can Pet milk
    1 can cream of mushroom soup
    1 can Cheddar cheese soup
Preparation
    Brown sausage with chopped onion and green pepper in skillet; drain.
    Add other ingredients; mix well.
    Pour in casserole dish. Top with Cheddar cheese.
    Put in oven; cook until brown.

Leave a comment