Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
2 (8 oz.) cream cheese
1 c. mayonnaise
1 c. celery, diced or chopped
1 c. onion, diced or chopped
2 cans cleaned shrimp
1 pkg. unflavored gelatin

Preparation

Bring soup to a boil.
Take gelatin with 1/4 cup water to dissolve.
Put cheese in bowl and add soup and gelatin.
Soften with beater.
Add mayonnaise, onions, celery and shrimp.
Stir before serving.