Homemade Ice Cream - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 c. sugar
1/2 c. brown sugar
2/3 c. flour
vanilla

Preparation

Beat eggs well; add sugar and flour.
Scald 1-quart milk.
Add a little to egg mixture, then add eggs to rest of milk and cook until thick.
Cool and add extract.
Use 1 pint cream for 1 gallon, finish filling with milk to 1 or 2 inches from top.
A very good old recipe.