Barbecue Water Chestnuts - cooking recipe

Ingredients

3 cans whole water chestnuts
bacon
2 c. catsup
1 c. brown sugar
1/2 c. white sugar

Preparation

Wrap each water chestnut with 1/3 slice of bacon and fasten with toothpick.
Broil; turn 1 time.
Mix catsup, brown sugar and white sugar.
Heat and pour over chestnuts.
Heat in oven until bubbling or put in crock-pot.