Crusty Pizza Dough(Yields Two 14-Inch Pizzas) - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1 tsp. salt
4 Tbsp. olive oil
1 c. whole wheat flour
2 c. bread flour
2 c. white flour
cornmeal

Preparation

Sprinkle yeast over warm water in warm bowl.
Let stand 5 minutes.
Add salt, oil and 2 1/2 cups flour.
In Kitchen Aid, mix on Speed 2 for 2 minutes.
Add remaining flour 1/2 cup at a time until dough comes away from sides of bowl, kneading 2 to 5 minutes.