Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. flour
1/2 tsp. salt
1/3 c. butter or Crisco
2 sq. chocolate
1 tsp. vanilla
1 c. nuts, chopped

Preparation

Beat eggs.
Add sugar, flour and salt.
Melt butter or Crisco and chocolate.
Add to mixture with vanilla and nuts.
Bake at 350\u00b0 for 25 minutes in an 8 x 8-inch square pan.