Hot Fish Potato Salad - cooking recipe

Ingredients

1 lb. fresh fish fillets, cut in 1-inch chunks
6 slices cooked bacon, crumbled (reserve bacon fat)
1/2 c. sliced celery
1/2 c. chopped onion
chopped parsley
3 Tbsp. sugar
1 Tbsp. flour
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. celery seed
1/2 c. wine vinegar
1 c. water
3 c. sliced cooked potatoes

Preparation

Saute celery and onion in bacon fat until tender; combine sugar, flour, paprika, salt and celery seed.
Stir mixture into sauteed vegetables.
Add vinegar and water gradually.
Cook until thickened, stirring constantly.
Add potatoes, bacon and fish; mix lightly, cover and cook over low heat for 10 minutes until fish flakes easily when tested with fork; sprinkle with parsley.