Beet Pickles - cooking recipe

Ingredients

2 c. vinegar
2 c. sugar
1/4 c. bark cinnamon (tied in cloth)
12 whole cloves
beets, boiled
2 c. water (that beets were boiled in)

Preparation

Boil beets.
Mix vinegar, sugar, cinnamon sticks, cloves and 2 cups of water beets were boiled in.
Boil for 2 minutes.
Rinse beets.
Take off skins and cut to desired size.
Pack into quart jars and pour liquid over.
Seal.
Makes 4 quarts.