Best Baked Beans(Serves 8) - cooking recipe

Ingredients

4 c. canned pork and beans
1/4 c. finely chopped onion
2 Tbsp. dark molasses
2 Tbsp. dark brown sugar
1 tsp. dry mustard
1/2 c. catsup
8 strips bacon, halved and partially cooked to less than crisp stage
3 drops liquid smoke (optional)

Preparation

Combine all ingredients, except bacon, in an oiled 1 1/2-quart casserole.
Lay bacon strips over top.
Bake at 350\u00b0 for 60 minutes.