Glazed Almonds - cooking recipe

Ingredients

2 c. whole, blanched almonds
1 c. sugar
1/4 c. butter
1/2 tsp. vanilla

Preparation

Heat almonds, sugar and butter in heavy skillet over medium heat, stirring constantly until almonds are toasted and sugar is golden brown, about 15 minutes.
Sugar should be syrupy.
Remove from heat.
Stir in vanilla.
Spread mixture onto ungreased cookie sheet.
Allow to harden.
Break apart.