Chicken And Dressing Casserole - cooking recipe

Ingredients

4 cooked chicken breasts
1 can creamy chicken mushroom soup
1 (8 oz.) carton sour cream
1 pkg. Pepperidge Farm or Stove Top cornbread dressing mix
8 oz. chicken broth

Preparation

Chop up cooked chicken breasts and spread in bottom of a 9-inch casserole dish.
Combine soup and sour cream; pour over chicken. Sprinkle dressing mix on top and pour chicken broth over dressing mix.
Cover with foil.
Cook in a 375\u00b0 oven for 40 to 45 minutes.