Apricot Chicken Stir-Fry - cooking recipe

Ingredients

1/2 c. dried apricot halves, cut in half
1/4 c. hot water
1 Tbsp. all-purpose flour
1 Tbsp. chopped cilantro (optional)
1/2 tsp. salt
1/8 tsp. pepper
3/4 lb. boneless, skinless chicken breasts, cut into 1/2-inch pieces
3 Tbsp. cooking oil, divided
1 medium onion, halved and sliced
1 c. chopped celery
1/2 c. halved snow peas
1/2 tsp. ground ginger
1 garlic clove, minced
1 to 2 Tbsp. lemon juice
hot, cooked rice

Preparation

In a small bowl, soak apricots in water; set aside (do not drain).
Combine flour, cilantro (if desired), salt and pepper. Sprinkle over the chicken and set aside.