Broccoli-Noodle Casserole - cooking recipe

Ingredients

2 c. water
1/2 tsp. salt
2 chicken bouillon cubes
1 c. dry noodles
1/2 stick butter
2 pkg. chopped broccoli
1/2 stick butter
1 1/2 c. sour cream
1 c. sharp Cheddar cheese, grated
slivered almonds

Preparation

Boil together the first 3 ingredients.
Add the dry noodles. Cook until almost done. Drain, then add 1/2 stick butter.
Cook the broccoli until tender. Drain, then add 1/2 stick butter.
Mix the broccoli and noodles. Add the sour cream and cheese.
Put in casserole and sprinkle with the almonds.
Bake at 350\u00b0 for 20 minutes.