Mexican Chicken - cooking recipe

Ingredients

2 cans chicken broth
2 cans cream of chicken soup
3 cans water
1/2 pkg. large flour tortillas
2 (5 oz.) cans chicken

Preparation

Mix chicken broth, chicken soup and 3 cans water and bring to a boil.
Break flour tortillas into small pieces and add to hot liquid.
Add chicken.
Cook about 30 minutes at slow boil.
Stir occasionally.
Add small amounts of water at a time if mixture gets too thick.