Summer Rice Salad - cooking recipe

Ingredients

1 c. long grain brown rice
1 c. Wehani rice
4 c. water
1 can white beans
1 bunch broccoli rabe
2 lemons
olive oil to saute
1 c. fresh parsley, minced
fresh black pepper to taste

Preparation

Cook brown and Wehani rice in pot.
In skillet or wok, saute broccoli rabe, beans and parsley in olive oil.
When rice is done, pour over juice of two lemons and let cool.
Mix sauteed mixture with rice and chill.
Season to taste with black pepper.