Chocolate Brownie Pie - cooking recipe

Ingredients

1 tall can evaporated milk
6 Tbsp. flour
4 c. sugar
6 or 8 eggs, slightly beaten
1 Tbsp. vanilla
chocolate (cocoa) to taste
nuts (as many as desired)
1/2 stick margarine, melted
4 pie crusts (9-inch)

Preparation

Mix in large bowl; pour into unbaked pie shells.
Bake at 400\u00b0 until knife inserted comes out clean.
Foil around pie crust edge may be used to keep it from becoming too done during baking.