Asparagus Casserole - cooking recipe

Ingredients

3 (No. 3) cans cut asparagus
2 cans cream of chicken soup
1/2 stick butter
1 c. cracker crumbs
5 hard-boiled eggs

Preparation

Mix soup with liquid from 1 can of asparagus.
Drain balance of asparagus.
Alternate ingredients in casserole.
Top with grated cheese.
Bake at 400\u00b0 until bubbly.