Chicken And Dumplings - cooking recipe

Ingredients

2 c. cooked chicken, chopped
1 can chicken with rice soup
2 c. Bisquick
2 cans cream of chicken soup
1 soup can water
2/3 c. milk

Preparation

Combine chicken, soup and water in saucepan.
Heat.
Mix Bisquick and milk in separate bowl.
Pour chicken mixture into a 9 x 13-inch casserole dish.
Dip spoon in hot chicken mixture, then dip spoon into batter.
Put spoonful of batter on top of chicken mixture.
Repeat dipping until all dumpling batter is used.
Bake at 350\u00b0 for 30 minutes.