Banana Pudding - cooking recipe

Ingredients

3 small boxes vanilla pudding
5 c. whole milk
1 (8 oz.) c. sour cream
1 Tbsp. lemon juice
1 tsp. vanilla
1 c. Cool Whip (from a 13 oz. container)
3 large bananas
1 box vanilla wafers

Preparation

Add lemon juice and vanilla to pudding, milk and sour cream. Beat well and fold in 1 cup Cool Whip. Layer your vanilla wafers and bananas in a 9 x 13 glass baking dish. Put 1/2 pudding on that and then repeat another layer. Cool and then put the rest of the Cool Whip on the top.