Mary Kohr'S Baked Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. beef chuck, cubed
1 tsp. salt
1 (15 oz.) can tomato sauce plus 1/4 can water
3 to 4 onions, quartered or 15 small onions
1 bunch carrots, cut in bite-size pieces
1 Tbsp. sugar
3 Tbsp. Minute tapioca

Preparation

Mix together in large casserole or pot.
Bake, covered, for 3 hours at 350\u00b0.
Serve over noodles.