Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking powder
3 eggs, slightly beaten
1 1/2 tsp. vanilla
2 c. ripe bananas, mashed
1 small can crushed pineapple and juice
2 c. white sugar
1 tsp. salt
1 1/2 c. Mazola oil
2 c. chopped nuts
1 tsp. cinnamon

Preparation

Measure flour and sift, then sift all dry ingredients together. Combine all ingredients.
Do not use a mixer.
Bake in a tube pan at 350\u00b0 for 1 hour and 15 minutes.
No icing is necessary.