Browned Butter Frosting - cooking recipe

Ingredients

1/3 c. butter
1 1/2 tsp. vanilla
3 c. powdered sugar
2 to 3 Tbsp. milk

Preparation

Heat butter over medium heat until delicate brown; cool.
Mix melted butter with powdered sugar.
Add remaining ingredients. Mix until fluffy.
Frosts a 13 x 9-inch cake or fills and frosts two 8 or 9-inch cake layers.