Baked Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1/3 can water
3/4 c. sugar
2 eggs
2 Tbsp. cornstarch
cinnamon
2 Tbsp. butter

Preparation

Mix all ingredients, except cinnamon and butter.
Place on stove; bring to a boil.
Pour into a casserole; top with cinnamon and butter.
Bake for 30 minutes at 350\u00b0.