Breakfast Bread - cooking recipe

Ingredients

1 bag frozen bread rolls
1 large pkg. vanilla pudding (not instant)
3/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped pecans
6 Tbsp. butter, melted

Preparation

Grease Bundt or tube pan.
Layer about half of the rolls on the bottom.
Sprinkle half of the dry pudding mix over bread.
Mix together the brown sugar and cinnamon; sprinkle half the brown sugar over rolls followed by half of the pecans and half of the butter.
Repeat layers.
Cover with Saran Wrap and foil.
Leave out overnight to rise.
Bake at 350\u00b0 for 35 to 40 minutes.