Salmon Cheese Pate - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon, drained
1 (8 oz.) pkg. cream cheese
1/2 c. Blue cheese
1 Tbsp. grated onion
2 Tbsp. chopped parsley
1/4 tsp. Worcestershire sauce
dash of garlic powder
1 Tbsp. lemon juice

Preparation

Blend all ingredients with mixer.
Place in a small bowl lined with plastic wrap.
Chill. Unmold.
Best when made one day ahead.