Mock Chicken Legs - cooking recipe

Ingredients

1 1/2 lb. lean pork steak
1 1/2 lb. veal steak
salt
pepper
flour or fine bread crumbs
1 egg
1 tsp. water
2 Tbsp. celery
2 Tbsp. onion
2 Tbsp. green pepper

Preparation

Cut the meat into 1-inch squares and place alternately on 4-inch skewers.
Press the meat together.
Add salt and pepper. Mix an egg with 1 teaspoon of cold water in a bowl.
Dip the pressed meat in the egg mixture, then roll the pressed meat in flour or fine bread crumbs.
Fry the pressed meat.
Place in pot. Cook up drippings with a little water and pour over meat.
Add mixture of 2 tablespoons each of celery, onion and green pepper on top.
Cover and steam on low heat for 1 hour (or finish in oven at 325\u00b0 for an hour).
Makes 6.