Cranberry Cake - cooking recipe

Ingredients

2 Tbsp. melted shortening
1 egg, beaten
1 c. sugar
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
juice and rind of 1 orange, grated
1/2 c. chopped nuts
2 c. fresh cranberries, chopped
1/2 c. chopped up sugared cherries

Preparation

Bake in a greased tube pan at 350\u00b0 for 50 to 60 minutes. Sprinkle top with powdered sugar or frost.