Mexican Chicken With Rice - cooking recipe

Ingredients

1 fryer, cut up or 4 to 5 chicken breasts
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 c. rice, uncooked
1/2 c. chopped green pepper
1 small can stewed tomatoes or 1 small can tomato sauce
2 cloves garlic
1 1/2 to 2 c. chicken broth
dash of red pepper flakes

Preparation

Sprinkle chicken with salt and pepper;\tbrown
in
oil. Remove from pan.\tAdd onion, peppers,
tomatoes,\tred
pepper flakes and garlic in skillet.\tStir in broth and
bring
to
a boil.
Add rice.
Place rice mixture in bottom of
9 x 13-inch pan.
Top with chicken pieces.
Bake covered 1
hour
or until done at 375\u00b0.