Fudge Nut Pie(No Crust) - cooking recipe

Ingredients

1 stick melted margarine or butter
1 c. sugar
1/2 c. plain flour
1/4 tsp. salt
3 Tbsp. cocoa
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix
with
a
fork
butter or margarine and sugar.
Add flour, salt, cocoa, eggs, vanilla.
Add nuts.
Pour into a Pam sprayed or greased pie plate.\tBake 30 minutes at 325\u00b0.
Serve with whipped topping.