English Toffee Popcorn Balls(Family Favorite) - cooking recipe

Ingredients

8 c. popcorn (1/2 to 3/4 c. unpopped)
3/4 c. white sugar
3/4 c. brown sugar
1 tsp. vinegar
1/2 tsp. salt
1/2 c. water
1/2 c. Karo syrup
1/2 to 3/4 c. butter

Preparation

Over medium heat, simmer all (except popcorn), stirring constantly.
Should form hard ball when a few drops are dropped into a cup of cold water.
Stir in 1/2 to 3/4 cup butter; stir until mixed.
Pour over cooked popcorn, stirring until evenly coated.
Beware of hot toffee.
Allow to cool slightly.
Rub hands with butter and form into balls.
Cool and cover individual balls with Saran Wrap (colored wrap for the holidays).