Turkey Enchiladas(Good For Leftover Turkey) - cooking recipe

Ingredients

1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. butter
1/2 c. sliced ripe olives
1/2 c. sour cream
10 3/4 oz. can condensed cream of chicken soup
4 oz. can chopped green chiles, drained
1 1/2 c. cooked turkey, cubed
4 oz. sharp Cheddar cheese
1/4 c. oil
8 (6-inch) corn tortillas
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
In medium saucepan saute onion and garlic in butter until onion is tender.
Add 1/4 cup olives, sour cream, soup and green chiles; mix well.
Reserve 3/4 cup sauce and set aside.
Stir in turkey and 1/2 cup cheese to the remaining sauce.