Emily'S Fried Green Tomatoes - cooking recipe

Ingredients

fresh medium green tomatoes, sliced with peelings on
salt and pepper
vegetable cooking oil
corn meal

Preparation

Wash off tomatoes; slice.
Salt and pepper both sides.
Put in a skillet over medium to high heat, turning heat down so they don't burn.
Make sure skillet has enough oil to coat the tomatoes. Before frying, coat tomatoes in a mixture of corn meal.
(I put salt and pepper in corn meal in addition to seasoning the tomatoes.)
Fry until brown.
Remove from skillet.
Drain off grease.
Put fried tomatoes on paper towels.
Serve hot.