Special Macaroni Cheese - cooking recipe

Ingredients

8 oz. pkg. elbow macaroni
1 can cream of mushroom soup
1 small carton sour cream
1 c. grated Cheddar cheese
salt and pepper to taste

Preparation

Cook macaroni according to directions.
In a 2-quart casserole dish, mix cooked macaroni, mushroom soup, sour cream, salt and pepper.
Top with cheese.
Bake until bubbly in a 425\u00b0 oven.