Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 eggs
1 tsp. salt
3 c. grated carrots
3/4 c. chopped walnuts
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. baking soda

Preparation

Mix together oil, sugar, eggs and salt.
Whip with fork until creamy.
Add carrots, walnuts, flour, cinnamon, baking soda and baking powder.
Grease and flour 3 round cake pans.
Bake at 350\u00b0 for 40 to 60 minutes.
Don't overbake.