Mexican Chicken Casserole - cooking recipe

Ingredients

2 c. chicken Stove Top
3/4 c. hot water
3/4 c. salsa, divided
2 Tbsp. margarine, melted
4 boneless chicken breasts
1/2 c. shredded Monterey Jack or Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Mix stuffing, milk, water, 1/4 cup of the salsa and margarine in 12 x 8-inch baking dish.
Arrange chicken over stuffing.
Pour remaining 1/2 cup salsa over chicken.
Cover with foil.
Bake 30 minutes or until chicken is done.
Remove foil.
Sprinkle with cheese.
Bake 5 minutes or until cheese is melted.