Fruit Salad - cooking recipe

Ingredients

1 large instant vanilla pudding
1 large fruit cocktail, undrained
1 large can pineapple chunks, drained
2 cans mandarin oranges, drained
1 (8 oz.) Cool Whip

Preparation

In large bowl, sprinkle pudding over fruit cocktail.
Stir until dissolved.
Add pineapple and oranges.
Mix well.
Fold in Cool Whip.
Chill.