Flank Steak Fix-Up - cooking recipe

Ingredients

2 lb. beef flank steak, scored
1 clove garlic, halved
1 tsp. salt
1/4 tsp. pepper
4 to 6 slices bacon
1/2 c. flour
1 can tomato sauce
1/8 tsp. marjoram leaves
1 Tbsp. snipped parsley
1/2 c. finely chopped onion

Preparation

Rub steak with garlic.
Sprinkle with 1 teaspoon salt and the pepper.
Cut the meat crosswise into 4 to 6 serving pieces.