Hot Artichoke Dip - cooking recipe

Ingredients

3/4 c. mayo
1 (16 oz.) can artichokes, drained and quartered
dash of garlic salt
1 c. grated Parmesan cheese
dash of Lawry's seasoning

Preparation

Mix all ingredients together.
Bake uncovered at 325\u00b0 for 30 minutes.
Serve hot with crackers, veggies or toasted pita bread. (It tastes better than it sounds!)