Earthquake Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut, shredded
1 pkg. German chocolate cake mix
1 tsp. vanilla
8 oz. cream cheese, softened
3-1/2 c. pwd. sugar
1/2 c. margarine, softened

Preparation

Combine first 5 ingredients, pour into a greased and floured 9 by 13 in. cake pan.
Combine cream cheese and margarine with pwd. sugar and vanilla in bowl and mix well.
Spoon over batter.
Bake 45-50 min. at 350\u00b0.
Do not over bake and do not frost.