Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken breast, diced
1 c. celery, chopped
3 hard-cooked eggs, diced
3 Tbsp. sweet pickles, chopped
1 tsp. salt
white pepper to taste
1/2 c. pecans, chopped
1 c. pineapple tidbits, drained
mayonnaise, thinned with chicken broth

Preparation

Combine chicken, celery, eggs, pecans, pickles, pineapple tidbits, salt and pepper. Blend with enough mayonnaise to moisten, not too much. Seedless grapes may be substituted for the pineapple. Serves 8.