Cowboy Sourdough Flapjacks - cooking recipe

Ingredients

1 c. cowboy sourdough starter
2 c. lukewarm water
5 1/2 c. all-purpose flour
2 large eggs, well-beaten
2 Tbsp. sugar
1/3 c, half and half
2 Tbsp. cooking oil
1 tsp. baking soda

Preparation

Mix starter, water,
and flour in bowl; keep overnight. Stir in remaining ingredients the next day.
Let mixture bubble 10 minutes.
bake on griddle, using 1/4 c. batter for each cake. Makes 2 dozen 5-in. flapjacks.