Beans In A Bundle - cooking recipe

Ingredients

2 Cans French Cut Green Beans
1 Pound of Bacon
1 Cup Italian Dressing

Preparation

Drain beans.
Separate beans into bundles.
Wrap the bundles with 1/2 slice of bacon each, line them in a casserole dish.
Pour Italian dressing over the top of bean bundles and bake at 425 until bacon is crisp.