Pork Chops Casserole - cooking recipe

Ingredients

6 pork chops
1 onion
6 potatoes
1 can cream of mushroom soup
1 can tomato soup

Preparation

Brown pork chops and onion lightly.
Place pork chops in baking dish.
Slice potatoes and put on top of pork chops.
Add soup and rinse out the can with a little water.
Cover.
Bake at 350\u00b0 for 1 hour.