Cherry Salad - cooking recipe

Ingredients

1 large cherry jello
2 cups boiling water
1 cup cold water
1 can cherry pie filling
1 (8 oz.) package Philadelphia cream cheese
1 small can crushed pineapple, with juice

Preparation

Dissolve jello in boiling water.
Add cold water and cherry pie filling.
Chill until firm.
Mix cream cheese and crushed pineapple and spread over top.
Sprinkle with nuts and let set (preferably overnight).