Banana Split Cake - cooking recipe

Ingredients

1 stick butter, melted
2 c. graham cracker crumbs
2 eggs
2 c. 10x sugar
1 1/3 sticks butter
7 to 8 bananas
20 oz. can crushed pineapple
large carton Cool Whip
1 c. chopped nuts

Preparation

Mix first 2 ingredients into a 9 x 12-inch pan.
Pat firmly. Beat eggs, sugar and 1 1/3 sticks butter with mixer at least 15 minutes.
Spread mixture over crust.
Cover with sliced bananas and crushed pineapple (well drained).
Top with Cool Whip and then sprinkle chopped nuts.
Refrigerate.