Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O (4 serving size)
1 pkg. lime Jell-O (4 serving size)
1 small can crushed pineapple, drained
1 c. hot water
1/8 tsp. salt (optional)
1/2 c. milk
1/2 c. salad dressing
1 c. cottage cheese

Preparation

Dissolve Jell-O in hot water with salt; let cool, then add pineapple and mix well.
Let stand in refrigerator until partly congealed; mix milk, salad dressing and cottage cheese and blend well.
Add mixture to jello mixture and blend well and let chill in refrigerator until firm.
Serve on lettuce leaf.
Yields 12 to 16 servings.