Chicken Breasts - cooking recipe

Ingredients

1 pt. sour cream
1 can cream of mushroom soup
1 pkg. chipped dried beef
12 strips bacon
6 chicken breasts, split and boned

Preparation

Line base of 9 x 13-inch dish with chipped beef.
Wrap each chicken breast with a bacon slice.
Combine sour cream and soup. Pour over chicken.
Bake at 300\u00b0 for about 2 1/2 to 3 hours.