Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 small boxes instant vanilla pudding
1 large can crushed pineapple, drained
3 bananas
1 or 2 boxes frozen strawberries
1 large container Cool Whip
chopped pecans
coconut

Preparation

Bake cake mix.
Prepare pudding according to package directions.
Crumble 1/2 of cake in a punch bowl, then pour 1/2 of pudding on top of cake.
Layer 1 1/2 bananas, 1/2 of the crushed pineapple and 1 box strawberries.
Spread 1/2 carton Cool Whip. Sprinkle with 1/2 cup coconut and 1/2 cup nuts over Cool Whip. Repeat layers, starting with cake and ending with Cool Whip, coconut and nuts.
Make 12 to 24 hours before serving.