Steak Diane - cooking recipe

Ingredients

6 pieces of fillet, 1-inch thick
3 Tbsp. oil
6 cloves garlic
Butter for frying
Salt and pepper
Mustard
2 dessert spoons Worcestershire sauce
8 Tbsp. tomato sauce
8 Tbsp. claret
8 Tbsp. cream

Preparation

Pound meat to 1/2-inch thickness.
Mix crushed garlic with oil and salt.
Rub into steak; cover and let stand for at least 1 hour. Seal steak in buttered pan; turn and smear sealed side with mustard.
Reduce heat when both sides are sealed.
Remove meat; add wine and sauces to pan and bring to a boil.
Reduce heat and stir in cream; do not boil.
Serve over steak.