Val'S Easy Potato Salad - cooking recipe

Ingredients

2 potatoes per person, cooked and diced
1/2 to 1 onion, chopped
1-2 tsp. mustard
3 eggs, hard boiled
3-4 dill pickles, chopped
mayo or Miracle Whip

Preparation

In a saucepan, put water on with a touch of salt, turn heat to med-hi.
Peel and cut your potatoes and cook until the potatoes are soft.
While the potatoes are cooking, slice your cooked eggs, pickles and onion.
When the potatoes are done, rinse with cold water and let drain.
Add the potatoes to egg mixture and then add enough mayo to make creamy, add the mustard and season to taste with salt, pepper, onion and garlic salt.